Chilli Cotswold

Description

Cotswold is a distinctive English cheese from the Cotswold region in South Central England. It is a variation of Double Gloucester. It is blended with chopped onions and chives, which imparts a sweet and slightly tangy taste to the cheese. It has a smooth texture and is popular in English pubs, giving it the name “Pub Cheese”. The cheese is semi-firm to firm, is easy to slice and crumbles well. The visible specks of green onions and chives throughout the cheese add a distinctive and appealing appearance. This cheese is also infused with chilli, giving a new perspective to this cheese.