Gouda

Description

This Gouda is made from locally sourced unhomogenised milk, which keeps the texture naturally smooth and a little creamy. It has the classic mild sweetness you’d expect, with gentle nutty notes that come through as it warms. The body is firm but not hard, so it slices cleanly and softens nicely without turning oily.

You get that familiar supple feel on the palate, a steady flavour that’s easy to pair with fruit or crackers, and a finish that’s mellow rather than sharp. It’s straightforward, well balanced and true to the style.